PUFF PASTRY WRAPPED ASPARAGUS

CATEGORY

Sides

SERVINGS

6

PREP TIME

10 minutes

COOK TIME

15 minutes

CALORIES

360

Struggling to get the kids to eat their veggies? Wrap them in a pastry and see how the kids react!

Author:
Pit Barrel Cooker Co.

INGREDIENTS

• 1 lb asparagus (a bundle)

• 4 oz cream cheese

• 1 crescent pastry can

• 1 egg

• Sea salt

DIRECTIONS

1. Light Pit Barrel^® according to instructions.

2. Clean asparagus and cut ends off.

3. Roll out pastry dough and separate 8 triangles.

4. Using a knife, cut thin slices of cream cheese and place in the middle area of the triangle.

5. Place 3-4 asparagus in each and wrap the pastry dough around the asparagus.

6. Brush all with one beaten egg and drizzle with sea salt.

7. Place on grate and cook for 12-15 minutes.