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Cook brown rice according to instructions on package. Let sit and cool while doing the next steps.
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Mash drained black beans to paste in a large bowl with a fork. Leave ¼ beans whole.
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Chop walnuts with a knife until smaller pieces (not powder) and add to bean mix.
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Add 2 eggs and mix. Shred carrots and mix all remaining ingredients, including rice).
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Freeze mixture for 30 min or refrigerate for 1 hour.
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Mix all ingredients for dressing and refrigerate.
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Light your Pit Barrel® following grilling instructions to get it nice and hot.
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Shape mixture into 12 patties.
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Brush patties with oil of choice and cook 5 min on each side.
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Serve with brioche buns and your favorite toppings.
