LIGHTING YOUR PIT BARREL
LIGHTING THE PBX
WHAT YOU NEED
- Custom Pit Barrel® Chimney Starter (sold separately)
- Lump Charcoal -or- Standard Burning Briquets
- Newspaper or Similar -or- Starter Cube
- Cooking Oil (optional)
- Lighter
METHOD 1 – STANDARD HOOK ’N HANG COOKS
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Fill your PBC or PBJ coal basket completely level with standard briquets.
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Remove briquets from charcoal basket and place in your Custom Pit Barrel® Chimney Starter. For the PBC, this is approximately 40 briquets, and approximately 20 for the PBJ.
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Place coal basket with remaining 3/4 briquets in the bottom of the Pit Barrel®.
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Set the grill grate in your cooker. Place a piece of the charcoal bag drizzled with some cooking oil, some crumpled newspaper. or a starter cube on the grate and light. Immediately place your Custom Pit Barrel® Chimney Starter on top.
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Let your coals burn approximately 12 minutes (increase for higher elevations). Remove the grate and evenly distribute the coals from the Custom Pit Barrel® Chimney Starter over the unlit coals in the charcoal basket.
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Begin your cook immediately.
METHOD 2 – GRILLING
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Place the empty charcoal basket in the bottom of your Pit Barrel®.
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Fill your Custom Pit Barrel® Chimney Starter with charcoal. We recommend lump charcoal for grilling, as it burns hotter than standard briquets, but this lighting method will work for briquets as well.
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Set the grill grate in your cooker. Place a piece of the charcoal bag drizzled with some cooking oil, some crumpled newspaper. or a starter cube on the grate and light. Immediately place your Custom Pit Barrel®Chimney Starter on top.
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Wait approximately 12 minutes, and pour the contents of the Custom Pit Barrel® Chimney Starter into the empty coal basket.
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Add additional charcoal to the Custom Pit Barrel® Chimney Starter and evenly distribute over the hot coals, filling the charcoal basket, and place your grate in the cooker.
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Let the charcoal sit with the rebar out and lid cracked about an inch. Allow to heat up approximately 15 minutes with lump charcoal, and 20-25 minutes for briquets.
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Begin your cook.